• Total

    12
  • difficulty

    Easy
  • Cost

Bacon & Cheese 2 Minute Noodles

This is a fun twist to our tasty noodles try it today!

Not included in the recipe

Ingredients

Portions: 1

  • 1 Slice Bacon (diced)
  • 1/2 Medium Onion (diced)
  • 7 Ounces Water (210ml)
  • 1 Packet MAGGI® 2-Minute Noodles (Masala)
  • 1 Teaspoon MAGGI® Pepper Sauce Spicy with Chadon Beni
  • 2 Tablespoons Cheddar Cheese (or more to taste)
  • 1 Tablespoon Chive/Escallion (for garnish)
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Instructions

  • 1.To a pot add bacon and cook until the fat has rendered
  • 2.Add onions and sauté until softened.
  • 3.Add water and bring to a boil, Add MAGGI® 2 Minute Noodles and Tastemaker® into the pot. Cook for 2 minutes.
  • 4.Remove from heat and mix in cheddar cheese until melted.
  • 5.Serve hot, top with chives or topping of choice.

Related Recipes


Carbohydrates50.4 gs
Energy644.9 kcal
Fats40.9 gs
Fiber3 gs
Protein18.3 gs
Saturated Fats16.4 gs
Sodium1334.8 mg
Sugars6 gs

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What is a balanced menu?

A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

What is the energy content breakdown?

58 40g / 58%
31 50g / 31%
11 18g / 11%
0 2g / 0%
32 644g / 32%
0 16g / 0%
0 6g / 0%
0 1334g / 0%
3.3g / %

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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