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Ingredients
- 2 Cups All-Purpose Flour
- 2 Teaspoons Baking Powder
- 1 Packet MAGGI® Season-Up Fish (10g)
- 1/2 Cup Onion
(finely diced)
- 2 Tablespoons Pimento/ Seasoning Peppers
(finely chopped)
- 1 Teaspoon Garlic
(minced)
- 2 Tablespoons Chive/Escallion
(finely chopped)
- 0.5 Pound Saltfish
(boiled and deboned)
- 1 1/2 Cup Water
- 3 Cups Oil For Frying