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Chow Chow
This recipe is in collaboration with Tia Dinanath & Chef Moms just in time for the Christmas season!
Ingredients
- 1 large Red Bell Pepper
(diced)
- 1 large Green Bell Peppers
(diced)
- 1 large Yellow Bell Pepper
(diced)
- 1/2 Cup Cho-Cho/Christophene/Chayote
(diced)
- 2 Smalls Carrots
(diced)
- 1 Small Onion
(diced)
- 6 Tablespoons Pimento/ Seasoning Peppers
(diced)
- 2 1/4 Cups Water
- 2 1/2 Cups Vinegar
- 6 Teaspoons Brown Sugar
- 2 Tablespoons Cornstarch
(dissolved into 3 tablespoons water)
- 2 Tablespoons Mustard
- 1 1/2 Teaspoon Turmeric Powder
- 1 Teaspoon Ginger
(grated)
- 1/2 Unit Hot Pepper
- 4 Tablespoons MAGGI® Pepper Sauce Spicy with Chadon Beni
(1/4 cup)
- 2 Cubes MAGGI® Onion and Garlic Cubes
Instructions
-
1. In a bowl add bell peppers, caraile, carrots, onions and pimentos and cover with just enough water to cover. Allow to soak overnight.
-
2. Heat a heavy bottomed pot, add ¼ cup water, vinegar, brown sugar, corn starch, mustard turmeric powder and ginger and stir for 10 minutes until thickened.