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Congratulations!<br />We hope you will enjoy the recipe!
Ingredients
- 2 Tablespoons Butter, Salted
- 2 Tablespoons Pimento/ Seasoning Pepper
(finely minced)
- 1 Tablespoon Garlic
(minced)
- 2 Tablespoons All-Purpose Flour
- 1 1/3 Cup CARNATION® Full Cream Evaporated Milk
(330ml)
- 1 Cup Cheese, Mozzarella, Low Sodium
(grated)
- 3/4 Cup Cheddar Cheese
(grated)
- 1 Pack Mini Pasta Shells
(200g, cooked according to package instructions)
- 1/4 Cup Red Bell Pepper
(diced)
- 1/4 Cup Celery
(minced)
- 1 Cup Cooked Bacon
(diced)
- 4 Cups Panko Breadcrumbs
- 2 Cups All-Purpose Flour
- 2 Packets MAGGI® Season-Up All Purpose Powdered Seasoning
- 4 Cups Vegetable Oil
Instructions
-
3. Once finished lower heat and add ¼ cup mozzarella cheese, ¼ cup cheddar cheese, pasta, bell peppers, celery and bacon and stir until cheese is melted. Set this mixture aside and allow to cool.