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Nachos
A Mexican dish using tortillas chips topped with cheese and a wide variety of toppings
Ingredients
- 1 Tablespoon Butter
- 1 Tablespoon All-Purpose Flour
- 2 Packs CARNATION® Full Cream Evaporated Milk (330ml)
- 2 Cups Cheddar Cheese
shredded
- 16 Ounces Tortilla Chips
- 1 Cup Black Beans
canned and drained
- 1/2 Cup Tomatoes
diced
- 1/4 Cup Jalapeño Pepper
sliced (optional)
- 1/4 Cup Escallion
thinly sliced
Instructions
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4. In six serving bowls, equally serve 2 cups of tortilla chips, topped with ½ cup cheese sauce, ¼ cup black beans, 2 tablespoons of tomatoes, jalapeños and 1 tablespoon of escallion. Serve and enjoy immediately.