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Pepperpot
This National Dish of Antigua and Barbuda was written and prepared by Octivia Tennyson our YOCUTA WI Flavour Lecture Series winner 2021!
Ingredients
- 2 Tablespoons Vegetable Oil
- 1 Pound Pigtail
(boiled to remove salt and chopped)
- 2 Mediums Onions
(diced)
- 0.5 Pound Chicken
(1/2 pound, cleaned)
- 1 Pound Okra/Ochro
(diced)
- 1 Pound Cho-Cho/Christophene/Chayote
(diced)
- 0.5 Pound Pumpkin
(diced)
- 1 Pound Callaloo
(chopped)
- 1 Unit Hot Pepper
(Scotch Bonnet/Habanero Pepper)
- 4 Cups Water
(or enough water to cover the ingredients)
- 4 Cubes MAGGI® Chicken Cubes
- 1 Pound Papaya
(green, diced)