Lentil Peas Soup

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Difficulty Easy
Portions: 6
Total 27 min

Ingredients

  • 5 Cups Water
  • 1 Cup Lentil Peas
  • 1 Onion, diced
  • 1 Teaspoon Garlic, minced
  • 1/2 Cup Pumpkin, diced
  • 1 Carrot, diced
  • 2 Pimento Peppers, finely chopped (minced)
  • 1 Package MAGGI® Soup It Up! Vegetable Soup Mix
  • 2 Tablespoons Chive, finely chopped
  • 2 Tablespoons Celery, finely chopped
  • 1 Pack Maggi Coconut Milk Powder Mix 25G

Instructions

  • 1.  Place all ingredients listed in pressure cooker and pressure for 10 minutes or boil until peas are tender.
  • 2.  If adding dumplings, bring soup to a slow boil and add. Cook until dumplings are tender.
  • 3.  Serve immediately.

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