Christmas Jelly Treats
Carnation

  • Total

    77

  • difficulty

    Easy

Christmas Jelly Treats

Utensils

  • srh_media_1745325342

    Baking dish

  • srh_media_1745325342

    Bowl

  • srh_media_1745325342

    Whisk

  • srh_media_1745453259

    Plastic Wrap

  • srh_media_1745458378

    Cookie Cutters

  • srh_media_1745452766

    Freezer

  • srh_media_1745453057

    Bowl

Ingredients

Portions: 12

  • 1 Box Cherry Flavoured Jello (3oz, red)
  • 3 Tablespoons Gelatin Powder (divided)
  • 2 1/2 Cups Hot Water (divided)
  • 1 Cup Cold Water (divided)
  • 1 1/2 Cup CARNATION® Full Cream Evaporated Milk (warmed)
  • 1 Can NESTLÉ® Sweetened Condensed Milk (395g)
  • 1 Box Lime Flavoured Jello (3oz, green)
  • 0 1/2 Cup Whipped Cream (for garnish, if desired)
Share ingredients list
Banner new brand

Instructions

  • 1.Line the inside of an 8” x 13” glass dish with plastic wrap. Set aside.
  • 2.In a medium mixing bowl, combine the cherry flavoured jello, 1 ½ tsp of unflavoured gelatin powder and 1 cup of hot water. Stir until everything is dissolved. Add ½ cup cold water and stir to incorporate. Pour half of this mixture into the prepared pan and place in freezer to chill for 20 minutes to set.
  • 3.In another medium bowl, hydrate 2 tbsp of unflavoured gelatin in ½ cup hot water. Then whisk in the Evaporated Milk and Sweetened Condensed Milk. Gently pour half of this mixture over already set red layer of jello and place in freezer to chill for 20 minutes to set.
  • 4.In a medium mixing bowl, combine the lime flavoured jello, 1 ½ tsp of unflavoured gelatin powder and 1 cup of hot water. Stir until everything is dissolved. Add ½ cup cold water and stir to incorporate. Gently pour half of this mixture over already set Milk layer of jello and place in freezer to chill for 20 minutes to set.
  • 5.Repeat layers of remaining mixtures alternation the colours to form a pattern. Chilling each layer to set before adding another layer.
  • 6.Once jelly has set fully, unmould and cut into favourite shapes and garnish with whipped cream before serving.

Related Recipes

Carbohydrates 24 g
Energy 172 kcal
Fats 5.2 g
Protein 7.7 g
Saturated Fats 3.4 g
Sodium 94.3 mg
Sugars 23.7 g

What do you want to do with this recipe?

Recipe ratings (0)

0 of 5
0 ratings
  • 5 stars
    0
  • 4 stars
    0
  • 3 stars
    0
  • 2 stars
    0
  • 1 star
    0

Comments (0)

Related recipes

Creamy Chocolate Pops
Carnation
  • 187'
  • Easy

  • Cost

Creamy Chocolate Pops

rice cake
Carnation
  • 99'
  • Easy

  • Cost

Rice Cake

Custard
Maggi
  • 98'
  • Intermediate

Creamy Custard

Carnation
  • 92'
  • Easy

  • 4

Creamy Cheesecake

Peppermint Ponche De Creme
Carnation
  • 135'
  • Easy

  • 5

Peppermint Ponche De Creme

Red Bean Ice Cream
Carnation
  • 82'
  • Easy

Red Bean Ice Cream

Vanilla Custard Slices
Carnation
  • 239'
  • Easy

  • Cost

Vanilla Custard Slices

Carnation
  • 72'
  • Easy

  • Cost

  • 4.6

Easy Chocolate Cake

Avocado With Crushed Caramel And Peppermint
Carnation
  • 147'
  • Easy

  • Cost

Avocado With Crushed Caramel And Peppermint

Éclair Cups
Carnation
  • 92'
  • Easy

  • Cost

Éclair Cups

Banner new brand