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Doubles
Popular Street Food of Trinidad & Tobago
Ingredients
- 2 Cups All-Purpose Flour
- 1 Teaspoon Yeast
(active dry)
- 1/2 Tablespoon Baking Powder
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Turmeric Powder
(or 1/4 tsp for milder colour)
- 1/4 Teaspoon Granulated Sugar
- 3/4 Cup Warm Water
- 1 1/2 Tablespoon Vegetable Oil
- 4 Cups Vegetable Oil
(for frying)
- 1 Tablespoon Vegetable Oil
- 1 Teaspoon MAGGI Curry Powder 92g Sachet
- 1 Unit Onion
(finely chopped)
- 2 Units Garlic
(minced)
- 1 Tablespoon Pimento/ Seasoning Pepper
(minced)
- 0.5 Pound Channa/Chickpeas
(soaked overnight)
- 3 Cups Water
- 4 cubes MAGGI® Onion and Garlic Flavoured Seasoning Cubes
Instructions
Method for Bara
-
1. Line a small cooler with foil and grease proof paper, set aside.
-
2. In a large bowl, combine all purpose flour, active dry yeast, baking powder, salt, saffron/turmeric powder and granulated sugar.
Method for Bara cont'd
-
3. Create a well in the flour mixture and add ¾ cup water and ½ tablespoon of vegetable oil. Using a finger/fork, gradually mix all ingredients in a circular motion, until it becomes a smooth dough. Do not over mix.