Easy
45 min
Leonardo
23.05.2023
test
Ingredients
- 1 Pound Shark Fillets (cleaned with MAGGI® Citrus Wash and cut into serving size pieces)
- 2 Packets MAGGI® Season-Up Fish (10g)
- 2 Teaspoons Garlic (minced)
- 1 Tablespoon MAGGI® Green Seasoning Original
- 1 Cup All-Purpose Flour
- 2 Large Eggs (beaten in a medium bowl)
- 3 Cups Vegetable Oil (for frying)
- 3 Cups All-Purpose Flour
- 3 Teaspoons Baking Powder
- 1 Teaspoon Salt
- 1 1/2 Cup Warm Water
- 3 Cups Vegetable Oil (for frying)
Instructions
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1. In a bowl, season shark with 1 packet of MAGGI® Season Up Fish, garlic and MAGGI® Green Seasoning. Marinate in the refrigerator for 15 minutes (for best results marinate overnight.
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2. In a medium bowl combine 1½ cups of flour and remaining MAGGI® Season Up Fish. Set aside.
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3. Coat seasoned shark in the flour mixture, then the beaten egg and finally in the flour mixture again, until all the shark is coated.
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4. Fry in hot oil until golden brown and cooked through. Drain and set aside.
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5. In a medium bowl, mix 3 cups flour, baking powder and salt.
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6. Add enough water to make a soft dough. Knead for about 10 minutes until dough is smooth and soft. Cover, and leave to rest for ½ hour.
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7. Cut dough into eight pieces and form into balls. Roll balls out until about ¼ inch thick.
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8. Fry in hot oil, turning once, until golden brown. Drain and set aside.
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9. Serve shark in bake with toppings of choice.
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