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Crispy Coconut Crusted Fish
Crispy, crunchy are a few words that comes to mind when eating this Coconut Crusted Fish, this recipe is gluten free and prepared by baking.
Ingredients
- 1 Pound Fish, Snapper, Mixed Species, Raw
- 1 Packet MAGGI® Season-Up Fish
- 2 Teaspoons Garlic
Finely Chopped
- 3/4 Cup All-Purpose Flour
- 3 Mediums Eggs
Beaten
- 1/4 Cup Nestlé Carnation Light Reduced Fat Uht Evaporated Filled Milk 330Ml Carton
- 1 Cup Coconut
Shredded
- 1 Cup Mango
peeled and diced
- 1/2 Cup Mayonnaise
- 1 Teaspoon MAGGI® Season-Up Ginger Powdered Seasoning