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Coconut Curry Cauliflower Soup
Ingredients
- 2 Tablespoons Olive Oil
- 1 Teaspoon Garlic
(minced)
- 1 Teaspoon Ginger
(minced)
- 1 Teaspoon Pimento/ Seasoning Peppers
(minced)
- 2 Sprigs Thyme
- 1 Teaspoon MAGGI Curry Powder 92g Sachet
- 3 Pounds Cauliflower Florets
- 1 Package MAGGI® Coconut Milk Powder (25g)
- 1 Package MAGGI® Soup It Up! Vegetable Soup Mix
- 4 Cups Warm Water
- 2 Tablespoons Butter
Instructions
-
1. In a soup pot on low heat add oil, garlic, ginger, pimento and thyme. Keep flame on low heat and sweat the aromatics for 5 minutes