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Baked French Toast Muffins
Ingredients
- 2 1/2 Cups CARNATION® Full Cream Evaporated Milk
- 6 Large Eggs
- 1/2 Cup Granulated Sugar
- 1 Tablespoon Vanilla Extract
- 1 Teaspoon Ground Cinnamon
- 1 Unit French Bread
(Cut into 1/2 inch cubes, about 12 cups of bread)
- 1/2 Cup Strawberries
(or fruit of choice, chopped)
- 1/4 Cup Cold Margarine
- 1/4 Cup Brown Sugar
- 1/4 Cup All-Purpose Flour
- 1/8 Teaspoon Cinnamon Powder
- 1 Teaspoon Salt
(a pinch)
Instructions
-
1. In a medium bowl, whisk together the milk, eggs, sugar, vanilla essence and 1 teaspoon cinnamon.
To Make Cinnamon Streusel:
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4. In small bowl combine margarine, brown sugar, flour, cinnamon and salt. Mix together with your hands, until you have a crumbly mixture. Remove the muffin pan from the refrigerator and sprinkle the muffins evenly with the streusel topping.