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Pork n' Role (BBQ Pulled Pork & Plantain Casserole)
Ingredients
- 1/4 Cup Brown Sugar
- 1 Teaspoon Cayenne pepper
- 3 Packets Maggi Season-Up! Ginger (10g)
- 3 Pounds Pork Shoulder
(Cut into 4 equal pieces)
- 1 1/2 Cup Apple Cider Vinegar
- 8 Units Garlic
(minced)
- 2 Tablespoons Pimento/ Seasoning Peppers
(minced)
- 1 Unit Onion
(finely chopped)
- 1/2 Cup Hoisin Sauce
- 2 Tablespoons Chadon Beni
(finely minced)
- 1 Tablespoon Worcestershire Sauce
- 1 Cup Barbecue Sauce
- 1/3 cup CARNATION® Full Cream Evaporated Milk
- 2 Pounds Green Plantain
(peeled and cut into long thin strips)
- 1 1/2 Cup Cheddar Cheese
(grated)
Instructions
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2. Place pork in a 5-quart baking dish or a large heavy-bottomed pot, rub with sugar mixture. Leave to marinate for 10 minutes.
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3. (This can also be done in a slow cooker on low heat, overnight)
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4. In a bowl combine vinegar, garlic, pimentos, onions, hoisin sauce, chandon beni and Worcestershire sauce.
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6. Transfer pork to a work surface, reserving braising liquid, with two forks, shred meat. Transfer to a large bowl, and toss with braising liquid, BBQ sauce and Evaporated Milk.