Jerk Pineapple Chutney

A spicy condiment originated in India typically made of fruits or vegetables with vinegar, spices, and sugar.

Let's cook it
Difficulty Easy
Portions: 6
Total 38 min

Ingredients

  • 1 Pound Pineapple, Raw peeled and sliced
  • 1 Tablespoon MAGGI® Jerk Seasoning Mild
  • 1/2 Cup Brown Sugar
  • 1/2 Cup Vinegar
  • 1/2 Teaspoon Cinnamon Powder
  • 1/4 Teaspoon Nutmeg Powder
  • 1/4 Teaspoon Ground Cumin

Instructions

  • 1.  Marinate the sliced pineapples in the Jerk Seasoning for 5 minutes.
  • 2.  In a saucepot bring the brown sugar and vinegar to a boil, lower the flame to a simmer. Allow the mixture to reduce by half until a syrupy consistency has been achieved.
  • 3.  Add pineapples and remaining ingredients, stirring occasionally. Let the chutney simmer for 15 minutes.
  • 4.  Remove from the heat and store in a clean, dry jar. Pairs great with cooked proteins or as a filling for savory crepes.

Comments (0)

Related recipes