Avocado Mac & Cheese

An interesting twist on a classic macaroni and cheese recipe.

Let's cook it
Difficulty Easy
Portions: 4
Total 32 min

Ingredients

  • 1 Tablespoon Vegetable Oil
  • 1 Tablespoon Butter
  • 2 Tablespoons Onion minced
  • 1 Tablespoon Garlic minced
  • 2 Tablespoons Pimento/ Seasoning Peppers
  • 2 Tablespoons All-Purpose Flour
  • 1 Pack CARNATION® Full Cream Evaporated Milk (330ml)
  • 3/4 Cup Ripe Avocado (mashed)
  • 2 Cubes MAGGI® Onion and Garlic Cubes
  • 1/2 Cup Cheddar Cheese (grated)
  • 1/2 Cup Mozzarella cheese (grated)
  • ½ cup Parmesan cheese, grated
  • 200 Grams Mini Elbows (cooked according to package instructions)
  • 1/4 Cup Avocado (diced)
  • 1/2 Cup Panko Breadcrumbs

Instructions

  • 1.  Preheat oven to broil setting.
  • 2.  In a large pot heat oil and butter, add onion, garlic and pimiento/seasoning peppers. Sauté until onion becomes translucent.
  • 3.  Add flour and cook for 2 minutes, stirring frequently to prevent mixture from sticking to the bottom of the pan.
  • 4.  Slowly pour Evaporated Milk to the pan, stirring constantly to create a thick sauce.
  • 5.  Add mashed avocado, Onion & Garlic Cubes, cheddar cheese, mozzarella cheese and parmesan cheese and stir to incorporate. This sauce should be thick and creamy.
  • 6.  Add elbows to this mixture ensuring all the pasta is coated in this sauce. Remove the mixture from the heat and stir in diced avocado.
  • 7.  Pour mixture into a buttered baking dish and sprinkle with panko breadcrumbs.
  • 8.  Place in the oven just until breadcrumbs become golden brown. Serve hot.

Comments (0)

Related recipes