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Ingredients
- 2 Cups All-Purpose Flour
- 1 Teaspoon Salt
- 1/2 Cup Cold Margarine
- 1/4 Cup Cold Water
- 1/4 Cup CARNATION® Full Cream Evaporated Milk
cold
- 1 Cup Water
- 1 Cup Brown Sugar
- 1 1/2 Tablespoon Ginger
grated
- 1/2 Teaspoon Ground Nutmeg
- 2 1/2 Cups Coconut
grated
- 1/2 Teaspoon Salt
- 1 Tablespoon Butter
Instructions
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1. Sift together the flour and salt. Cut the margarine into the flour mixture, using fingers, or two forks, until it resembles coarse breadcrumbs.
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3. In a saucepot, bring water and sugar to a boil for 5 minutes before mixing in the remaining ingredients excluding the butter. Boil over medium heat for 10 minutes, stirring occasionally until most of the liquid has evaporated.