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Ingredients
- 2/3 Cup Chive/Escallion
(minced)
- 4 Tablespoons Chadon Beni
(1/4 cup)
- 2 Cups Tomatoes
(diced)
- 2 Tablespoons Lime Juice
- 2 Cubes MAGGI® Onion and Garlic Cubes
- 1 Teaspoon Hot Pepper
(finely chopped)
- 1 Teaspoon Garlic
(minced)
- 1 Pound Mahi Mahi
(fillets cut into cubes & cleaned with MAGGI® Citrus Wash)
- 2 Tablespoons MAGGI® Green Seasoning Spicy
- 1 Packet MAGGI® Season-Up Fish (10g)
- 1/2 Teaspoon Chilli Powder
- 1 Teaspoon MAGGI® Pepper Sauce Hot N' Spicy
- 1/2 Teaspoon Ground Geera/Cumin
- 2 Cups Lettuce
(shredded)
- 1 Cup Carrots
(grated)