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Pumpkin Chocolate Chip Muffins
Ingredients
- 4 Large Eggs
- 2 Cups Granulated Sugar
- 2 Cups Pumpkin Puree
- 1 1/2 Cup Canola Oil
- 3 Cups All-Purpose Flour
- 2 Teaspoons Baking Soda
- 1 Teaspoon Baking Powder
- 1 1/2 Teaspoon Cinnamon Powder
- 1/2 Teaspoon Nutmeg Powder
- 1/2 Teaspoon Ginger Powder
- 1/4 Teaspoon Ground All Spice
- 1 Teaspoon Salt
- 6 ounces NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels
(1 cup)
Instructions
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3. In another bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, allspice and salt. Add flour mixture slowly to pumpkin mixture and mix well.