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Inside Out Spaghetti and Meatballs
Ingredients
- 1 Pound Ground Beef
- 1 Pound Italian Sausage
(uncooked)
- 2 Packets MAGGI® Season-Up All Purpose (10g)
- 1 Tablespoon Garlic Powder
- 1 Tablespoon Black-pepper
- 1/2 Teaspoon Red Pepper Flakes
- 1/4 Cup MAGGI® Green Seasoning Original
- 1 large Egg
- 1/2 Cup Breadcrumbs
- 0.5 Pound Mozzarella
(cut into half inch cubes)
- 100 Grams Spaghetti
(cooked according to package instructions)
- 2 Tablespoons Olive Oil
- 1 Tablespoon Garlic
(minced)
- 1 Tablespoon Onion
(minced)
- 1 Tablespoon White Wine
- 1 Can Tomato Puree
(10.75oz)
- 1/2 Cup CARNATION® Full Cream Evaporated Milk
- 2 Cubes Maggi Chicken Tomato Flavoured Seasoning Cubes 4G (Box Of 25)
- 1 Tablespoon Brown Sugar
- 1 Tablespoon Basil
(minced)
- 1 Teaspoon Thyme
(minced)
- 1/3 Cup Parmesan cheese
(grated)
Instructions
-
2. Combine minced beef, sausage, Season Up, garlic powder, black pepper, red pepper flakes, green seasoning, egg and breadcrumbs in a large bowl until well incorporated. Set aside.
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4. Add cooking wine, tomato puree, Evaporated Milk and Chicken Tomato Cubes. Allow to simmer for 5 minutes, stirring occasionally.