Watermelon Sorbet
  • Total

    9
  • difficulty

    Easy
  • Cost

Watermelon Sorbet

Beat the heat with this light and hydrating watermelon sorbet—made with just two wholesome ingredients! Frozen watermelon cubes are pulsed into a fine, icy texture and blended with ORCHARD® 100% Apple Juice for a smooth, fruity finish. With no added sugar and full of natural flavor, this sorbet is a guilt-free treat that’s perfect for hot days, dinner parties, or a fun dessert for the whole family.

Serve immediately for a slushy texture or freeze for a firmer scoop—either way, it’s a refreshing burst of flavour in every bite!

Not included in the recipe

Utensils

  • Imagem do utensílio Bowl

    Bowl

  • Imagem do utensílio Blender

    Blender

  • Imagem do utensílio Freezer

    Freezer

  • Imagem do utensílio Bowl

    Bowl

Ingredients

Portions: 6

  • 4 Cups Frozen Watermelon, Raw, Cubed
  • 1 Cup ORCHARD® 100% Apple Juice
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Instructions

Mixing

  • 1.In a food processor, pulse watermelon until it becomes fine, similar to shaved ice.

Mixing

  • 2.Slowly add the ORCHARD® 100% Apple Juice and continue to pulse until it becomes a smooth mixture.

Freezing of Mixture

  • 3.Remove from the food processor and place in a freezer safe bowl.

Serving

  • 4.Serve immediately or store in the freezer.
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Carbohydrates13.3 g
Energy88.7 kcal
Fats0.2 g
Fiber0.4 g
Protein0.6 g
Saturated Fats0 g
Sodium1 mg
Sugars11.1 g

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