2. In the same wok at 1 tbsp. oil and heat over medium heat. Add a shrimp, onions and garlic. Sauté for 5 minutes or until onions are translucent. Increase heat to high and add remaining oil. Immediately add rice, and green onions, scotch bonnet pepper, soya sauce, MAGGI CHINESE FRIED RICE, RICE IT UP, and stir until combined.