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Avocado With Crushed Caramel And Peppermint

Avocado With Crushed Caramel And Peppermint

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  • Total: 35min
    Preparation: 35min
  • Portions: 10.00
  • Difficulty: Easy

Utensils

  • Blender
  • Spoon
  • Knife

Nutritional information 234kcal = 979kj /per portion

  • 233.87 Calories Energy
  • 29.11 Grams Carbohydrates
  • 5.87 Grams Protein
  • 11.05 Grams Fats
  • 2.29 Grams Fiber
  • 26.22 Grams Sugars
  • 85.30 Milligrams Sodium
  • 166.75 Milligrams Potassium
  • 10.13 Milligrams Cholesterol
  • 4.48 Grams Saturated Fats
  • 84.00 Milligrams Calcium
  • 0.41 International unit Vitamin D
  • 0.19 Milligrams Iron
  • 0.71 Milligrams Vitamin E
  • 26.27 Grams Water
  • 27.71 Micrograms Food Folate
  • 9.99 Milligrams Magnesium
  • 2.41 International unit Vitamin A
  • 4.19 Milligrams Vitamin C
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Ingredients

  • 12 Ounces Avocado
  • 1 Tablespoon Lime Juice
  • 12 Ounces Carnation Full Cream Evaporated Milk 330ml
  • 1 Can Nestlé Sweetened Condensed Milk 395G Tin
  • 1 Cup Nestlé Cream 300G Tin
  • 1/4 Cup Peppermint Candies (chopped)
  • 1/4 Cup Hard Caramel Candies (chopped)

Instructions

    1. Halve the avocados, remove pits and use a large spoon to scoop out the flesh. Place avocado, lemon juice, Evaporated Milk and Sweetened Condensed Milk in blender and puree until smooth.

    2. Reduce blender speed to low and slowly add the Cream.

    3. Place mixture in an ice cream maker and follow manufacturer’s instructions .This ice cream set-in very fast, so count on it only 5 to 10 minutes to process to soft-serve consistency.

    4. Incorporate the chopped peppermint and chopped caramel candies into ice cream.

    5. Serve immediately or place in freezer for 3 to 4 hours for a firmer texture.

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