| Carbohydrates | 35.4 g |
| Energy | 311 kcal |
| Fats | 16.9 g |
| Fiber | 2.3 g |
| Protein | 6.4 g |
| Saturated Fats | 7.9 g |
| Sodium | 104.7 mg |
| Sugars | 30.8 g |
-
Total
147 -
difficulty
Easy -
Cost
Avocado With Crushed Caramel And Peppermint
Utensils
-
Knife
-
Spoon
-
Blender
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Freezer
Ingredients
Portions: 10
- 12 Ounces Avocado
- 1 Tablespoon Lime Juice
- 1 1/2 Cup CARNATION® Full Cream Evaporated Milk
- 1 can NESTLÉ® Sweetened Condensed Milk (395g)
- 1 Cup NESTLÉ® Cream
- 1/4 Cup Peppermint Candies (chopped)
- 1/4 Cup Hard Caramel Candies (chopped)
Instructions
- 1.Halve the avocados, remove pits and use a large spoon to scoop out the flesh. Place avocado, lemon juice, Evaporated Milk and Sweetened Condensed Milk in blender and puree until smooth.
- 2.Reduce blender speed to low and slowly add the Cream.
- 3.Place mixture in an ice cream maker and follow manufacturer’s instructions .This ice cream set-in very fast, so count on it only 5 to 10 minutes to process to soft-serve consistency.
- 4.Incorporate the chopped peppermint and chopped caramel candies into ice cream.
- 5.Serve immediately or place in freezer for 3 to 4 hours for a firmer texture.
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