Avocado With Crushed Caramel And Peppermint
- 4 people already cooked this dish.
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Total: 147minPreparation: 27minWait: 120min
- Portions: 10
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Halve the avocados, remove pits and use a large spoon to scoop out the flesh. Place avocado, lemon juice, Evaporated Milk and Sweetened Condensed Milk in blender and puree until smooth.
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Reduce blender speed to low and slowly add the Cream.
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Place mixture in an ice cream maker and follow manufacturer’s instructions .This ice cream set-in very fast, so count on it only 5 to 10 minutes to process to soft-serve consistency.
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Incorporate the chopped peppermint and chopped caramel candies into ice cream.
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Serve immediately or place in freezer for 3 to 4 hours for a firmer texture.
Utensils
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Knife
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Spoon
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Blender
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Blender
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Freezer
Nutritional information 314kcal = 1,315kj /per portion
- 314.25 Calories Energy
- 6.61 Grams Protein
- 35.38 Grams Carbohydrates
- 30.99 Grams Sugars
- 104.11 Milligrams Sodium
- 17.08 Grams Fats
- 7.76 Grams Saturated Fats
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