Avocado With Crushed Caramel And Peppermint
0
10
portions
Porciones
Porciones
30 Min
Easy
Ingredients
- 1/4 Cup Hard Caramel Candies Chopped Add
- 1/4 Cup Peppermint Candies Chopped Add
- 1 Cup DLT Nestlé Cream 300G Tin Add
- 1 Can Nestlé Sweetened Condensed Milk 395G Tin Add
- 1 1/2 Cup DLT CARNATION® Full Cream Evaporated Milk 330ml Carton Add
- 1 Tablespoon Lime Juice, Raw Add
- 12 Ounce Avocados, Raw, All Commercial Varieties Add
Preparation
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Halve the avocados, remove pits and use a large spoon to scoop out the flesh. Place avocado, lemon juice, Evaporated Milk and Sweetened Condensed Milk in blender and puree until smooth.
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Reduce blender speed to low and slowly add the Cream.
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Place mixture in an ice cream maker and follow manufacturer’s instructions .This ice cream set-in very fast, so count on it only 5 to 10 minutes to process to soft-serve consistency.
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Incorporate the chopped peppermint and chopped caramel candies into ice cream.
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Serve immediately or place in freezer for 3 to 4 hours for a firmer texture.
