Avocado With Crushed Caramel And Peppermint

Name: Avocado With Crushed Caramel And Peppermint
Prep time: 35 min
Total time: 35 min
Yield: 10.00 porciones
Cuisine: Local
Ingredients: 12 Ounces Avocado; 1 Tablespoon Lime Juice; 12 Ounces Carnation Full Cream Evaporated Milk 330ml; 1 Can Nestlé Sweetened Condensed Milk 395G Tin; 1 Cup Nestlé Cream 300G Tin; 1/4 Cup Peppermint Candies; 1/4 Cup Hard Caramel Candies

Total: 35min

Preparation: 35min
Portions: 10.00
Difficulty: Easy

Utensils

Knife
Spoon
Blender
Blender

Ingredients

12 Ounces Avocado
1 Tablespoon Lime Juice
12 Ounces Carnation Full Cream Evaporated Milk 330ml
1 Can Nestlé Sweetened Condensed Milk 395G Tin
1 Cup Nestlé Cream 300G Tin
1/4 Cup Peppermint Candies (chopped)
1/4 Cup Hard Caramel Candies (chopped)

Instructions

Halve the avocados, remove pits and use a large spoon to scoop out the flesh. Place avocado, lemon juice, Evaporated Milk and Sweetened Condensed Milk in blender and puree until smooth.
Reduce blender speed to low and slowly add the Cream.
Place mixture in an ice cream maker and follow manufacturer’s instructions .This ice cream set-in very fast, so count on it only 5 to 10 minutes to process to soft-serve consistency.
Incorporate the chopped peppermint and chopped caramel candies into ice cream.
Serve immediately or place in freezer for 3 to 4 hours for a firmer texture.