Avocado With Crushed Caramel And Peppermint
- 4 people already cooked this dish.
Total: 147minPreparation: 27minWait: 120min
- Portions: 10
- Difficulty: Easy
Recipe ingredients saved
Halve the avocados, remove pits and use a large spoon to scoop out the flesh. Place avocado, lemon juice, Evaporated Milk and Sweetened Condensed Milk in blender and puree until smooth.
Reduce blender speed to low and slowly add the Cream.
Place mixture in an ice cream maker and follow manufacturer’s instructions .This ice cream set-in very fast, so count on it only 5 to 10 minutes to process to soft-serve consistency.
Incorporate the chopped peppermint and chopped caramel candies into ice cream.
Serve immediately or place in freezer for 3 to 4 hours for a firmer texture.
Nutritional information 314kcal = 1,315kj /per portion
- 314.25 Calories Energy
- 6.61 Grams Protein
- 35.38 Grams Carbohydrates
- 30.99 Grams Sugars
- 104.11 Milligrams Sodium
- 17.08 Grams Fats
- 7.76 Grams Saturated Fats