Avocado With Crushed Caramel And Peppermint

Name: Avocado With Crushed Caramel And Peppermint
Prep time: 27 min
Total time: 147 min
Yield: 10.00 porciones
Cuisine: Local
Ingredients: 12 Ounces Avocado; 1 Tablespoon Lime Juice; 1 1/2 Cup CARNATION® Full Cream Evaporated Milk; 1 can NESTLÉ® Sweetened Condensed Milk (395g); 1 Cup NESTLÉ® Cream; 1/4 Cup Peppermint Candies; 1/4 Cup Hard Caramel Candies

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4 people already cooked this dish.
Total: 147min

Preparation: 27min

Wait: 120min
Portions: 10
Difficulty: Easy

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Ingredients

12 Ounces Avocado
1 Tablespoon Lime Juice
1 1/2 Cup CARNATION® Full Cream Evaporated Milk
1 can NESTLÉ® Sweetened Condensed Milk (395g)
1 Cup NESTLÉ® Cream
1/4 Cup Peppermint Candies (chopped)
1/4 Cup Hard Caramel Candies (chopped)

Instructions

Halve the avocados, remove pits and use a large spoon to scoop out the flesh. Place avocado, lemon juice, Evaporated Milk and Sweetened Condensed Milk in blender and puree until smooth.
Reduce blender speed to low and slowly add the Cream.
Place mixture in an ice cream maker and follow manufacturer’s instructions .This ice cream set-in very fast, so count on it only 5 to 10 minutes to process to soft-serve consistency.
Incorporate the chopped peppermint and chopped caramel candies into ice cream.
Serve immediately or place in freezer for 3 to 4 hours for a firmer texture.