Easy
23 min
Ingredients
- 1 Pound Orange Zest (Or any zest of choice)
Instructions
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1.Peel off the rind before eating or juicing fruit. (Try not to get too much of the white pith, it's bitter)
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2.Line a baking sheet with parchment paper and fill the sheet with the rinds. Don't overlap them too much.
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3.Bake on your oven's lowest temperature (ours is 150˚F) for about 4 hours or until the rinds are dey and curled.
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4.Finely grind the dried rinds in a spice grinder or food processor.
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5.Store in an airtight container in a cool dry place.