Easy
37 min
Ingredients
- 1 Pound Orange Zest (Or any zest of choice)
Instructions
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1. Peel off the rind before eating or juicing fruit. (Try not to get too much of the white pith, it's bitter)
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2. Line a baking sheet with parchment paper and fill the sheet with the rinds. Don't overlap them too much.
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3. Bake on your oven's lowest temperature (ours is 150˚F) for about 4 hours or until the rinds are dey and curled.
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4. Finely grind the dried rinds in a spice grinder or food processor.
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5. Store in an airtight container in a cool dry place.