Potato & Pumpkin Soup with Smoked Bones

Name: Potato & Pumpkin Soup with Smoked Bones
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6.00 porciones
Cuisine: Local
Ingredients: 1 Pound Smoked Bones; 1/4 Cup Green Seasoning; 1 Packet MAGGI® Season-Up All Purpose Powdered Seasoning; 2 Tablespoons Butter; 1 Tablespoon Vegetable Oil; 1 Unit Onion; 1 Tablespoon Pimento/ Seasoning Pepper; 1 Tablespoon Garlic; 1 Pound Pumpkin; 1 Pound Potatoes; 1 Package MAGGI® Soup It Up! Vegetable Soup Mix; 7 Cups Hot Water; 1 cube MAGGI® Vegetable Flavoured Seasoning Cubes; 1.5 Pounds Mixed Provisions

Total: 55min

Preparation: 20min

Cooking: 35min
Portions: 6.00
Difficulty: Easy

Utensils

Bowl
Spoon
can
Spoon
Hand Held Blender

Nutritional information

Ingredients

1 Pound Smoked Bones
1/4 Cup Green Seasoning
1 Packet MAGGI® Season-Up All Purpose Powdered Seasoning
2 Tablespoons Butter (or margarine)
1 Tablespoon Vegetable Oil
1 Unit Onion (minced)
1 Tablespoon Pimento/ Seasoning Pepper (minced)
1 Tablespoon Garlic (minced)
1 Pound Pumpkin (peeled and finely diced)
1 Pound Potatoes (peeled and finely diced)
1 Package MAGGI® Soup It Up! Vegetable Soup Mix
7 Cups Hot Water
1 cube MAGGI® Vegetable Flavoured Seasoning Cubes
1.5 Pounds Mixed Provisions (peeled and cut into 1-inch cubes)

Instructions

In a bowl season smoked bone with green seasoning and MAGGI® Season Up All Purpose. Set aside (for best results marinate overnight)
In a large heavy bottomed pot heat butter/margarine and vegetable oil. Sauté onion, pimento and garlic until onions are translucent.
Add pumpkin, potato, MAGGI® Soup It Up Vegetable, Hot water and MAGGI® Vegetable Cube and bring to a boil.
Cook until pumpkin and potatoes are soft. Remove from heat and using an immersion blender, blend all ingredients in the pot until smooth. Place pot back on the heat and add smoked bones and mixed provisions.
Cook until provisions and seasoned smoked bones are cooked through. Serve immediately.