Potato & Pumpkin Soup with Smoked Bones
- 3 people already cooked this dish.
Total: 55minPreparation: 20minCooking: 35min
- Portions: 6
- Difficulty: Easy
Recipe ingredients saved
In a bowl season smoked bone with green seasoning and MAGGI® Season Up All Purpose. Set aside (for best results marinate overnight)
In a large heavy bottomed pot heat butter/margarine and vegetable oil. Sauté onion, pimento and garlic until onions are translucent.
Add pumpkin, potato, MAGGI® Soup It Up Vegetable, Hot water and MAGGI® Vegetable Cube and bring to a boil.
Cook until pumpkin and potatoes are soft. Remove from heat and using an immersion blender, blend all ingredients in the pot until smooth. Place pot back on the heat and add smoked bones and mixed provisions.
Cook until provisions and seasoned smoked bones are cooked through. Serve immediately.
- Hand Held Blender
Nutritional information 480kcal = 2,008kj /per portion
- 480.02 Calories Energy
- 91.12 Milligrams Calcium
- 21.16 Grams Protein
- 2.59 Milligrams Iron
- 50.88 Grams Carbohydrates
- 5.49 Grams Sugars
- 6.54 Grams Fiber
- 1340.02 Milligrams Sodium
- 22.81 Grams Fats
- 7.71 Grams Saturated Fats