Ginger Roast Chicken

Let's cook it
Difficulty Easy
Portions: 6
Total 65 min

Ingredients

  • 2 Pounds Chicken parts
  • 4 Tablespoons Olive Oil
  • 2 Packages MAGGI® Season-Up Ginger Powdered Seasoning (10g)
  • 1 Teaspoon Garlic minced
  • 1 Tablespoon Ginger (minced)
  • 3 Units Sweet Pepper cut into large chunks
  • 2 Units Onion cut into large chunks
  • 8 Sprigs Thyme

Instructions

  • 1.  Season chicken with 2 tablespoons olive oil, Maggi Season Up Ginger, garlic and ginger. Marinate in the refrigerator for 20 minutes.
  • 2.  Place seasoned chicken in a roasting pan / dish along with sweet peppers and onions.
  • 3.  Drizzle remaining olive oil over chicken and sprinkle with sprigs of thyme.
  • 4.  Bake in preheated oven at 400°F (200°C) for 40 minutes or until chicken is golden and cooked

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