French Toast

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Difficulty Intermediate
Portions: 6
Total 36 min

Ingredients

  • 2 Units Eggs
  • 1/2 Cup MAGGI® Liquid Coconut Milk
  • 1/2 Cup CARNATION® Full Cream Evaporated Milk
  • 2 Tablespoons NESTLÉ® Sweetened Condensed Milk
  • 1 Tablespoon Vanilla Extract
  • 1/2 Teaspoon Nutmeg Powder
  • 1 Gram Salt
  • 4 Slices Hardo Bread (1 inch slices)
  • 2 Cups NESTLÉ Cinnamon Toast Crunch crushed
  • 3 Grams Pan Spray
  • 1 1/2 Cup ORCHARD® 100% Pineapple Juice
  • 1/2 Cup Granulated Sugar
  • 1/4 Cup Pineapple, Raw medium diced
  • 2 Tablespoons Dark Rum
  • 1 Cup Whipped Cream

Instructions

  • 1.  In mixing bowl whisk together eggs, MAGGI Liquid Coconut Milk, NESTLE CARNATION Evaporated Milk, NESTLE Sweetened Condensed Milk, vanilla essence, ground nutmeg and a salt.
  • 2.  Working in batches, soak bread in batter then coat evenly with crushed NESTLE Cinnamon Toast Crunch Breakfast Cereal.
  • 3.  Over medium heat, coat a non-stick fry pan with pan spray. Cook evenly on all sides until golden brown. Makes 12 sticks. Suggested serving size is 2 sticks.
  • 4.  For Pineapple Syrup: In a saucepan over medium heat, combine ORCHARD Pineapple Juice and sugar. Reduce for approximately 10 minutes. Add pineapple chunks and rum. Cook for 5 minutes. Makes approximately half cup. Serve 2 tablespoons with 2 sticks of french toast. Garnish with whipped topping. Recipe serves approximately 6 persons.

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