Coffee Cocoa Tea

Let's cook it
Difficulty Easy
Portions: 6
Total 25 min

Ingredients

  • 4 Cups Water
  • 2 Sticks Cinnamon Sticks
  • 1 Ball Cocoa Balls
  • 3 Tablespoons NESCAFÉ® Clásico
  • 1/4 Cup MAGGI® Liquid Coconut Milk
  • 1/2 Teaspoon Salt
  • 1 Teaspoon Nutmeg Powder
  • 1 Tablespoon Vanilla Essence
  • 1/3 Cup NESTLÉ® Green Butterfly Condensed Milk

Instructions

  • 1.  Put water to boil with cinnamon sticks, the chocolate balls, and Instant Coffee until the balls are completely dissolved.
  • 2.  Add Liquid Coconut Milk and allow to boil for another 10 minutes
  • 3.  Add the salt, nutmeg, and vanilla. Sweetened to taste with Green Butterfly Condensed Milk.

Comments (0)

Related recipes