Ginger Praline Coffee Float

Let's cook it
Difficulty Easy
Portions: 2
Total 9 min

Ingredients

  • 1 Cup Ice Creams, Vanilla
  • 4 cookies Ginger Cookies
  • 2 Tablespoons NESCAFÉ® Classic Double Filter
  • 3/4 Cup Warm Water

Instructions

  • 1.  Place the ice cream in a tall glass.
  • 2.  Crumble the ginger snaps on top of the ice cream.
  • 3.  Pour the coffee over ice cream and ginger snaps. Serve with a spoon or straw.

Comments (0)

Related recipes