Walnut, Saffron and Nutmeg Ice Cream
0
10
portions
Porciones
Porciones
Ingredients
- 1 Teaspoon Vanilla Essence Add
- 3 Units Egg, Yolk, Raw, Fresh Beaten Add
- 1 Cup Nestlé Cream 300G Tin Add
- 1 Cup Nuts, Walnuts, English Chopped Add
- 1/2 Teaspoon Ground Nutmeg Add
- 2 Tablespoons Cornstarch Dissolved in ¼ cup water Add
- 1/2 Teaspoon Salt, Table Add
- 3 Cups CARNATION® Full Cream Evaporated Milk 330ml Carton Add
- 1 Can Nestlé Sweetened Condensed Milk 395G Tin Add
- 1 1/2 Teaspoon Saffron Powder Add
Preparation
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In a large saucepan heat Evaporated Milk, stir in Dairy Cream and Sweetened Condensed Milk, saffron and nutmeg, stir until well dissolved. Whisk a small amount of the hot mixture into the egg yolks to temper eggs. Add eggs to the pan slowly, whisking constantly. Add salt, cornstarch and vanilla essence, cook and stir over low heat until mixture is thick and coats the back of a metal spoon.
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Remove from heat, cool quickly by placing the pan in a bowl of ice water.
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Place in an ice cream maker and follow manufacturer's instructions.
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When ice cream is firm, incorporate the chopped walnuts into ice cream. Place in freezer until ready to serve.
