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Walnut, Saffron and Nutmeg Ice Cream

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  • 0 people already cooked this dish.
  • Total: 117min
    Preparation: 42min
    Cooking: 15min
    Wait: 60min
  • Portions: 10
  • Difficulty: Easy

Ingredients

  • 3 Cups CARNATION® Full Cream Evaporated Milk
  • 1 Cup NESTLÉ® Cream
  • 1 Can NESTLÉ® Sweetened Condensed Milk (395g)
  • 1 1/2 Teaspoon Saffron Powder (or Turmeric Powder)
  • 1/2 Teaspoon Ground Nutmeg
  • 3 Large Egg Yolk (beaten)
  • 1/2 Teaspoon Salt
  • 2 Tablespoons Cornstarch (dissolved in ¼ cup water)
  • 1 Teaspoon Vanilla Essence (or Vanilla Essence)
  • 1 Cup Walnuts (chopped)

Instructions

  1. In a large saucepan heat Evaporated Milk, stir in Cream and Sweetened Condensed Milk, saffron and nutmeg, stir until well dissolved. Whisk a small amount of the hot mixture into the egg yolks to temper eggs. Add eggs to the pan slowly, whisking constantly. Add salt, cornstarch and vanilla essence, cook and stir over low heat until mixture is thick and coats the back of a metal spoon.

  2. Remove from heat, cool quickly by placing the pan in a bowl of ice water.

  3. Place in an ice cream maker and follow manufacturer's instructions.

  4. When ice cream is firm, incorporate the chopped walnuts into ice cream. Place in freezer until ready to serve.

Utensils

  • Utensilio Pan
  • Utensilio Whisk
  • Utensilio Spoon
  • Utensilio Bowl

Nutritional information 616kcal = 2,579kj /per portion

  • 616.40 Calories Energy
  • 15.98 Grams Protein
  • 40.82 Grams Carbohydrates
  • 32.53 Grams Sugars
  • 240.95 Milligrams Sodium
  • 45.80 Grams Fats
  • 12.23 Grams Saturated Fats
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