Pink Grapefruit and Basil Ice Cream

Name: Pink Grapefruit and Basil Ice Cream
Prep time: 45 min
Cook time: 10 min
Total time: 115 min
Yield: 10.00 porciones
Cuisine: Fusion
Ingredients: 1/2 Cup CARNATION® Full Cream Evaporated Milk; 1/2 Cup NESTLÉ® Cream; 1 Cup NESTLÉ® Sweetened Condensed Milk (395g); 1 Teaspoon Pink Grapefruit Peel; 1/2 Cup Pink Grapefruit Juice; 2 Cups Sour Cream; 2 Tablespoons Fresh Basil Leaves

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2 people already cooked this dish.
Total: 115min

Preparation: 45min

Cooking: 10min

Wait: 60min
Portions: 10
Difficulty: Easy

Ingredients

1/2 Cup CARNATION® Full Cream Evaporated Milk
1/2 Cup NESTLÉ® Cream
1 Cup NESTLÉ® Sweetened Condensed Milk (395g)
1 Teaspoon Pink Grapefruit Peel (grated)
1/2 Cup Pink Grapefruit Juice
2 Cups Sour Cream
2 Tablespoons Fresh Basil Leaves (chopped)

Instructions

In a medium saucepan heat Evaporated Milk, Cream, Sweetened Condensed Milk and grapefruit zest, stir until just before it comes to a boil. Stir and mix to combine. Cook and stir over low heat until mixture thicken and coats the back of a metal spoon.
Add grapefruit juice. Remove mixture from heat; add sour cream and whisk until smooth and complete incorporated, add in the basil. Cool quickly by placing the pan in a bowl of water.
Place in an ice cream maker and follow manufacturer's instructions.
Serve right away or place in freezer until ready to serve.