Pink Grapefruit and Basil Ice Cream
- 2 people already cooked this dish.
Total: 115minPreparation: 45minCooking: 10minWait: 60min
- Portions: 10
- Difficulty: Easy
Recipe ingredients saved
In a medium saucepan heat Evaporated Milk, Cream, Sweetened Condensed Milk and grapefruit zest, stir until just before it comes to a boil. Stir and mix to combine. Cook and stir over low heat until mixture thicken and coats the back of a metal spoon.
Add grapefruit juice. Remove mixture from heat; add sour cream and whisk until smooth and complete incorporated, add in the basil. Cool quickly by placing the pan in a bowl of water.
Place in an ice cream maker and follow manufacturer's instructions.
Serve right away or place in freezer until ready to serve.
Nutritional information 234kcal = 977kj /per portion
- 233.50 Calories Energy
- 6.70 Grams Protein
- 23.25 Grams Carbohydrates
- 83.94 Milligrams Sodium
- 12.87 Grams Fats
- 7.71 Grams Saturated Fats