Pink Grapefruit and Basil Ice Cream
0
10
portions
Porciones
Porciones
45 Min
Easy
Ingredients
- 2 Tablespoon Fresh Basil Leaves Chopped Add
- 2 Cup Sour Cream, Reduced Fat Add
- 1/2 Cup Grapefruit Juice, Pink, Raw Add
- 1 Teaspoon Orange Peel, Raw Grated Add
- 1 Cup Nestlé Sweetened Condensed Milk 395G Tin Add
- 1/2 Cup DLT Nestlé Cream 300G Tin Add
- 1/2 Cup DLT CARNATION® Full Cream Evaporated Milk 330ml Carton Add
Preparation
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In a medium saucepan heat Evaporated Milk, Cream, Sweetened Condensed Milk and grapefruit zest, stir until just before it comes to a boil. Stir and mix to combine. Cook and stir over low heat until mixture thicken and coats the back of a metal spoon.
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Add grapefruit juice. Remove mixture from heat; add sour cream and whisk until smooth and complete incorporated add in the basil. Cool quickly by placing the pan in a bowl of water.
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Place in an ice cream maker and follow manufacturer's instructions.
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Serve right away or place in freezer until ready to serve.
