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Pink Grapefruit and Basil Ice Cream

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  • 2 people already cooked this dish.
  • Total: 115min
    Preparation: 45min
    Cooking: 10min
    Wait: 60min
  • Portions: 10
  • Difficulty: Easy

Ingredients

  • 1/2 Cup CARNATION® Full Cream Evaporated Milk
  • 1/2 Cup NESTLÉ® Cream
  • 1 Cup NESTLÉ® Sweetened Condensed Milk (395g)
  • 1 Teaspoon Pink Grapefruit Peel (grated)
  • 1/2 Cup Pink Grapefruit Juice
  • 2 Cups Sour Cream
  • 2 Tablespoons Fresh Basil Leaves (chopped)

Instructions

  1. In a medium saucepan heat Evaporated Milk, Cream, Sweetened Condensed Milk and grapefruit zest, stir until just before it comes to a boil. Stir and mix to combine. Cook and stir over low heat until mixture thicken and coats the back of a metal spoon.

  2. Add grapefruit juice. Remove mixture from heat; add sour cream and whisk until smooth and complete incorporated, add in the basil. Cool quickly by placing the pan in a bowl of water.

  3. Place in an ice cream maker and follow manufacturer's instructions.

  4. Serve right away or place in freezer until ready to serve.

Utensils

  • Utensilio Spoon
  • Utensilio Whisk
  • Utensilio can

Nutritional information 234kcal = 977kj /per portion

  • 233.50 Calories Energy
  • 6.70 Grams Protein
  • 23.25 Grams Carbohydrates
  • 83.94 Milligrams Sodium
  • 12.87 Grams Fats
  • 7.71 Grams Saturated Fats
Mark as cooked

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Your recipe was added to the cooked recipes.

Leonardo

19.11.2020
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