10 portions
45 Min
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  • 2 Tablespoon Fresh Basil Leaves Chopped
  • 2 Cup Sour Cream, Reduced Fat
  • 1/2 Cup Grapefruit Juice, Pink, Raw
  • 1 Teaspoon Orange Peel, Raw Grated
  • 1 Cup Nestlé Sweetened Condensed Milk 395G Tin
  • 1/2 Cup DLT Nestlé Cream 300G Tin
  • 1/2 Cup DLT CARNATION® Full Cream Evaporated Milk 330ml Carton
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  • In a medium saucepan heat Evaporated Milk, Cream, Sweetened Condensed Milk and grapefruit zest, stir until just before it comes to a boil. Stir and mix to combine. Cook and stir over low heat until mixture thicken and coats the back of a metal spoon.
  • Add grapefruit juice. Remove mixture from heat; add sour cream and whisk until smooth and complete incorporated add in the basil. Cool quickly by placing the pan in a bowl of water.
  • Place in an ice cream maker and follow manufacturer's instructions.
  • Serve right away or place in freezer until ready to serve.