A Touch of MAGGI®

Chef Matthew Bancroft thought out of the box with this one! Try this recipe from MAGGI® Food Court today!

Let's cook it
Difficulty Intermediate
Portions: 4
Total 79 min

Ingredients

  • 1 Pound Boneless Chicken Breast Fillets (cleaned)
  • 3 Tablespoons MAGGI® Jerk Seasoning Mild
  • 1 1/2 Tablespoon MAGGI® Naturisimo Complete Seasoning
  • 3/4 Cup All-Purpose Flour
  • 3/4 Cup Nestlé® Cinnamon Toast Crunch™
  • 3/4 Cup NESTLÉ® Corn Flakes
  • 3 Large Eggs (beaten)
  • 1 Cup Vegetable Oil (for frying)
  • 4 Units Asparagus (spears)
  • 2 Tablespoons Vegetable Oil
  • 2 Teaspoons MAGGI® Naturisimo Complete Seasoning
  • 2 Teaspoons MAGGI® Season-Up All Purpose
  • 1/2 Cup Mango (diced)
  • 1 Cup MAGGI® Liquid Coconut Milk
  • 2 Ounces Dark Rum
  • 1 Teaspoon MAGGI® Jerk Seasoning Mild
  • 1 Teaspoon Honey
  • 2 Teaspoons MAGGI® Season-Up All Purpose

Instructions

Cinnamon Toast Crusted Chicken Breast

  • 1.  In a bowl, season chicken breast with 3 tablespoons MAGGI® Jerk Seasoning Mild and ½ tablespoon MAGGI® Naturísimo Complete Seasoning. Set aside.
  • 2.  In another bowl combine remaining MAGGI® Naturísimo Complete Seasoning and ¾ cup flour. Set aside.
  • 3.  In a plastic sandwich bag, crush ¾ cup NESTLÉ® Cinnamon Toast Crunch™ and ¾ cup NESTLÉ® Corn Flakes until it becomes a coarse breadcrumb consistency. Pour into another bowl. Set aside.
  • 4.  Dip seasoned chicken into seasoned flour, beaten eggs, then crushed cereal repeating for each fillet until each piece is coated in cereal.
  • 5.  In a large skillet/pot, bring oil to 350˚F (180˚C) and begin frying the chicken for 5 minutes on each side, until golden brown and cooked through.
  • 6.  Drain on a wire rack to remove excess oil. Rest for 10 minutes
  • 7.  Slice and serve hot.

Seared Asparagus

  • 8.  Toss asparagus in a bowl with 1 tablespoon vegetable oil, 2 teaspoons MAGGI® Naturísimo Complete Seasonings and 2 teaspoons MAGGI® Season Up All-Purpose Seasoning.
  • 9.  Heat a cast iron skillet add 1 tablespoon vegetable oil and sear asparagus tossing for 2-3 minutes until fully cooked, set aside.

Coconut Mango Emulsion

  • 10.  In a blender, add mango and ½ cup and MAGGI® Liquid Coconut Milk, blend until smooth.
  • 11.  In a sauté pan add rum and light to burn off the alcohol.
  • 12.  Add remaining ½ cup MAGGI® Liquid Coconut Milk and reduce by half add mango mixture, 1 teaspoon MAGGI® Jerk Seasoning, 1 teaspoon honey and 2 teaspoons MAGGI® Season Up All-Purpose stirring to combine. Cook for an additional 3 minutes.
  • 13.  Remove from heat and serve

Comments (0)

Related recipes