Total
47
difficulty
Easy
Cost
Score
4.5

Coconut Sweetbread

By Chef Moms

This Christmas recipe is in collaboration with @tiadinanath and "Chef Moms" a popular Trinbagonian TikToker!

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Ingredients
Instructions
Comments

Utensils

Bowl
Spoon
Oven

Ingredients

Portions: 24

4 Cups All-Purpose Flour
1 Teaspoon Salt
2 Tablespoons Baking Powder
1 Cup NESTLÉ® Sweetened Condensed Milk
2 Large Eggs (slightly beaten)
1 Cup Assorted dried fruit (cherries, paw paw/papaya, raisins, currants etc)
1 Cup Butter (melted)
1 Cup Coconut (grated)
1 Cup CARNATION® Full Cream Evaporated Milk
1 Teaspoon Vanilla Extract (or vanilla essence)

Instructions

1.Add flour, salt and baking powder to a large bowl.

2.Add Sweetened Condensed Milk, eggs, assorted fruit, butter, grated coconut, Evaporated Milk and vanilla extract/essence until well combined.

3.Pour into greased loaf pans (There should be enough batter to fill two 3”x 6” loaf pans).

4.Bake in preheated oven at 350°F (180 °C) for 30 – 40 minutes.

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NUTRITIONAL INFORMATION 227.3 kcal = 950kj /per portion

Carbohydrates	27.3 gs
Energy	227.3 kcal
Fats	11.2 gs
Fiber	1.1 gs
Protein	4.5 gs
Saturated Fats	7.2 gs
Sodium	273.3 mg
Sugars	10.6 gs

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