• Total

    50
  • difficulty

    Easy
  • Score

    4.5

BBQ Drumettes

Utensils

  • Imagem do utensílio can

    can

  • Imagem do utensílio Bowl

    Bowl

  • Imagem do utensílio Oven

    Oven

  • Imagem do utensílio Grill

    Grill

Ingredients

Portions: 8

  • 2 Pounds Chicken Wings (drumettes)
  • 2 Packets MAGGI® Season-Up! Chicken Powdered Seasoning (10g)
  • 1 Teaspoon Garlic (minced)
  • 1 Cup Ketchup
  • 1 Cup Water
  • 2 Tablespoons Vinegar
  • 3 Tablespoons Brown Sugar
  • 1 Tablespoon Worcestershire Sauce
  • 1 cube MAGGI® Chicken Tomato Cubes
  • 1 Teaspoon Black Pepper
  • 1 1/2 Teaspoon Yellow Mustard
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Instructions

  • 1.In a bowl add Season Up and garlic to chicken. Mix well. Leave to marinate for 15 minutes
  • 2.In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered for 15 minutes stirring frequently.
  • 3.Brush chicken with barbeque sauce and grill or broil over medium heat. Cook for 10 minutes turn once and brush sauce more over chicken; grill for another 10 minutes.

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Carbohydrates15.8 gs
Energy279.9 kcal
Fats14.8 gs
Fiber0.3 gs
Protein20.4 gs
Saturated Fats4 gs
Sodium520.6 mg
Sugars12 gs

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