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Congratulations!<br />We hope you will enjoy the recipe!
Ingredients
- 1 Pound Mahi Mahi Fillets
(or meaty fish of choice, cubed)
- 1 Packet MAGGI® Season-Up Fish (10g)
- 3 Tablespoons Olive Oil
- 1 Teaspoon Paprika
- 1 Teaspoon Ground Geera/Cumin
- 1/4 Teaspoon Cayenne pepper
- 6 Units Soft Flour Tortillas
(or tortillas of choice)
- 1/2 Cup Lettuce
(shredded)
- 1/2 Cup Sour Cream
- 1 Cup Pineapple
(finely diced)
- 1/2 Cup Sweet Pepper
(finely diced)
- 1/2 Cup Tomato
(diced)
- 1/4 Cup Red Onion
(finely diced)
- 1/3 Cup Cilantro
(or chadon beni, finely chopped)
- 1/8 Cup Jalapeño Pepper
(approx. 1 tablespoon, minced)
- 1 Tablespoon Lime Juice
- 1 Cube MAGGI® Onion and Garlic Cube
Instructions
-
1. In a medium bowl, combine mahi mahi, MAGGI® Season Up Fish, 1 tablespoon olive oil, paprika, geera and cayenne. Allow to marinate for at least 30 minutes.
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2. In a small bowl combine pineapple, sweet pepper, tomatoes, red onion, cilantro, jalapeño, lime juice and the MAGGI® Onion and Garlic Cube. Stirring to incorporate all ingredients. Set aside.