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Congratulations!<br />We hope you will enjoy the recipe!
Ingredients
- 1 Pound Minced Beef
- 2 Mediums Onion
(chopped)
- 2 Tablespoons Chive
(minced)
- 2 Tablespoons Thyme
(minced)
- 2 Teaspoons Garlic
(minced)
- 2 Tablespoons MAGGI® Green Seasoning Spicy
- 2 Teaspoons MAGGI® Pepper Sauce Hot N' Spicy
- 2 Teaspoons MAGGI® Season-Up All Purpose
- 2 Tablespoons Vegetable Oil
(plus additional ¼ cup for banana leaves)
- 1/4 Cup Ketchup
- 1 Teaspoon Worcestershire Sauce
- 3 Tablespoons Capers
(roughly chopped)
- 3 Tablespoons Olives
(chopped)
- 1/2 Cup Raisins
- 2 Cups Cornmeal
- 1 1/4 Teaspoon MAGGI® Season-Up All Purpose
- 1/4 Cup Margarine
(or Vegetable Oil)
- 2 Cups Warm Water
- 9 Leafs Banana Leaves
(cut into 12x12 squares)
Instructions
Filling:
-
1. Season beef with onion, chive and thyme, garlic, MAGGI® Green Seasoning, Pepper Sauce and Season-Up. Allow to marinate for 20 minutes (for best results marinate overnight)
-
2. In a pot over medium heat oil and add seasoned meat, cook until browned, add ketchup, Worcestershire sauce, capers, olives and raisins, simmer until meat is fully cooked and everything is well combined. Remove from heat and let cool.
Cornmeal Dough:
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3. In a medium bowl, mix cornmeal, 1 ¼ teaspoons MAGGI® Season-Up All-Purpose, margarine and warm water to make a soft dough.
Assembly
-
5. Wipe banana leaves with a clean cloth. Quickly pass the leaves over a medium to low open flame, allowing the leaf to get dark and pliable. Set aside. (If banana leaves are not available, cut aluminum foil into squares).