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BBQ Roast Pork with Breadfruit Hash & Charred Roasted Veg
This recipe from Chef Eddison Saunders was as delicious as it looks! Try this recipe from MAGGI® Food Court today!
Ingredients
- 2 Sticks Cinnamon
- 1/4 Cup Rum
- 1 large Orange
(juiced)
- 1 Tablespoon MAGGI® Green Seasoning Original
- 1 Teaspoon Paprika
- 2 Cubes MAGGI® Onion and Garlic Cubes
(crumbled)
- 3 Cups Ketchup
- 1 Cup Water
- 1 Teaspoon Browning
- 1/4 Cup Brown Sugar
- 2 Pounds Boneless Pork Chops
(approx. 4)
- 1 Teaspoon Ginger
(minced)
- 2 Cubes MAGGI® Onion and Garlic Cubes
(crumbled)
- 2 Teaspoons MAGGI® Season-Up All Purpose
- 1 Teaspoon Chive/Escallion
(finely chopped)
- 1 Teaspoon Marjoram
- 1/4 Cup Brown Sugar
- 1/4 Cup Rum
- 1 Teaspoon Lemon Juice
(or lime juice)
- 1 Teaspoon Ground All Spice
- 1 Teaspoon Oregano
- 1 Teaspoon Black-pepper
- 2 Tablespoons Olive Oil
- 2 Tablespoons Unsalted Butter
- 1 Small Red Onion
(diced)
- 2 Mediums Sweet/Bell Pepper
(red & yellow)
- 4 Units Garlic Cloves
(minced)
- 1 Unit Small Roasted Breadfruit
(diced and cut into ½ inch cubes)
- 1/3 Cup Parsley
(minced)
- 1 Teaspoon Black-pepper
- 1 Teaspoon Thyme
(minced)
- 2 Cubes MAGGI® Onion and Garlic Cubes
(crumbled)
- 9 Pieces Carrots
(cut into 1-inch cubes)
- 9 Pieces Broccoli Florets
- 1 Cube MAGGI® Vegetable Cube
(crumbled)
- 1 Tablespoon Olive Oil
- 1 Teaspoon Thyme
(minced)
- 1 Teaspoon Oregano
Instructions
BBQ Sauce:
-
1. In a pot whisk 2 cinnamon sticks, ¼ cup brown rum, orange juice, 1 tablespoon MAGGI® Green Seasoning, 1 teaspoon paprika, 2 MAGGI® Onion & Garlic Cubes, 3 cups ketchup, 1 cup water, 1 teaspoon browning and ¼ cup brown sugar.
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4. Combine 1 teaspoon ginger, 2 MAGGI® Onion & Garlic Cubes, 2 teaspoons MAGGI® Season Up All- Purpose , 1 teaspoon chives and marjoram in a small bowl. Rub into the pork on both sides and refrigerate overnight.
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6. Combine ¼ cup brown sugar, ¼ cup rum, 1 teaspoon lemon/lime juice, 1 teaspoon allspice, 1 teaspoon oregano and 1 teaspoon black pepper in a small bowl. Uncover pork and baste with this mixture continue to roast for 25-30 minutes until nicely browned and temperature reaches 356˚F (185°C) let rest then brush with prepared BBQ sauce. Set aside
Breadfruit Hash:
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7. In a skillet, over medium heat combine 2 tablespoons olive oil and 2 tablespoons butter. Add diced red onion, sweet/bell peppers and 4 cloves minced garlic, sauté until fragrant.
Charred Roasted Veg
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9. In a baking dish combine carrots, & broccoli, MAGGI® Vegetable Cube, 1 tablespoon olive oil, 1 teaspoon thyme and 1 teaspoon oregano.