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Congratulations!<br />We hope you will enjoy the recipe!
Ingredients
- 1 Cup Warm Water
- 1 Pack Yeast
- 1/4 Cup Granulated Sugar
(plus 1 teaspoon)
- 1/2 Teaspoon Salt
- 2 1/2 Cups All-Purpose Flour
- 2 Tablespoons Vegetable Oil
- 1/2 Cup Baking Soda
- 1 large Egg
(beaten)
- 2 Tablespoons Coarse Sea Salt
- 2 Tablespoons Butter
- 2 Tablespoons All-Purpose Flour
- 1/2 Cup CARNATION® Full Cream Evaporated Milk
- 1/4 Cup Water
- 1 Cube MAGGI® Onion and Garlic Cube
- 1/2 Cup Cheddar Cheese
(grated)
- 1/4 Cup Mozzarella cheese
(shredded)
- 2 Cups Cooked Macaroni
- 1/2 Cup Cooked Bacon
(diced)
Instructions
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8. Add MAGGI® Onion and Garlic Cube, ½ cup Cheddar cheese,
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9. ¼ cup Mozzarella cheese, 2 cups Cooked macaroni and ½ cup Cooked bacon stirring until it becomes a thick and creamy filling. Set aside and allow to cool.
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13. Cut the dough into twelve, 1½ inch squares. In the center of each square, place ½ tbsp. of filling. Bring the ends of the dough to the center and pinch to seal. (If you are experiencing difficulty stuffing the dough, use a smaller amount of filling).