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MAGGI® Bird's Nest
This recipe from Chef Matthew Bancroft was a crowd pleaser! Be sure to try this recipe from MAGGI® Food Court today!
Ingredients
- 1 Tablespoon Vegetable Oil
- 2 Tablespoons Onion
(diced)
- 2 Tablespoons Chive/Escallion
(minced)
- 1 Teaspoon Garlic
(minced)
- 6 Ounces Ketchup
(3/4 cup)
- 2 Ounces Soy sauce
(4 tablespoons)
- 1 Cube MAGGI® Chicken Cube
(crushed)
- 4 Ounces Water
(1/2 cup water from poaching chicken)
- 1/2 Cup Sweet Pepper
(diced)
- 1 Pound Boneless Chicken Breast
(approx 4 fillets)
- 1 1/2 Tablespoon MAGGI® Jerk Seasoning Mild
- 1 Teaspoon MAGGI® Season-Up All Purpose
- 1 Teaspoon MAGGI® Naturisimo Complete Seasoning
- 2 Tablespoons Onion
(diced)
- 2 Tablespoons Chive/Escallion
(minced)
- 1/2 Tablespoon Thyme
(minced)
- 1 Teaspoon Garlic
(minced)
- 1/2 Cup Soy sauce
(in a medium bowl)
- 3 Tablespoons Vegetable Oil
- 1 Teaspoon Butter
- 0.5 Ounce Onion
(approx. 1 tablespoon, minced)
- 1 Ounce Callaloo
(shredded)
- 1 Cube MAGGI® Vegetable Cube
(crushed)
- 8 Ounces MAGGI® Liquid Coconut Milk
- 3 Ounces Cornmeal
- 8 Units Green Beans
(lightly seasoned and sautéed)
- 4 Smalls Cherry Tomatoes
(cut in half)
- 1 large Sweet/Bell Pepper
- 1 Teaspoon Olive Oil
- 1 Teaspoon MAGGI® Naturisimo Complete Seasoning
- 1 Tablespoon Butter
(or margarine)
- 1/4 Cup Callaloo
(cleaned and rinsed)
- 1/4 Cup Carrot
(julienned)
- 1/2 Cup MAGGI® Liquid Coconut Milk
- 2 Teaspoons MAGGI® Season-Up All Purpose Powdered Seasoning
Instructions
Sauce Preparation:
-
1. In a saucepan add 1 tablespoon vegetable oil and sauté 2 tablespoons onion, 2 tablespoons escallion/chives, ½ tablespoon thyme, 1 teaspoon garlic until fragrant.
-
4. Season with 2½ tablespoons MAGGI® Jerk Seasoning Mild, 1 teaspoon MAGGI® Season Up All Purpose, 1 teaspoon MAGGI® Naturísimo Complete Seasoning, 2 tablespoons onions, 2 tablespoons escallion/chive, ½ tablespoon thyme and 1 teaspoon garlic.
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