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Chinese Gumbo with Coconut Jasmine Rice
This delicious recipe from Chef Simmone Edwin is filled with spices and flavour! Try this recipe from MAGGI® Food Court today!
Ingredients
- 1/8 Teaspoon Green Food Colouring
(2 drops)
- 4 Cups Water
- 2 Sticks Cinnamon
- 6 Units Clove
- 2 Pieces Mauby Bark
(optional)
- 2 Units Star Anise
- 6 Units Garlic Cloves
- 2 Units Black Peppercorns
- 2 Cubes MAGGI® Chicken Cubes
- 1.5 Pounds Boneless Chicken Thighs
(cut into cubes)
- 2 Pounds Shrimp
(cleaned, peeled and deveined)
- 3 Tablespoons MAGGI® Season-Up All Purpose
- 1/2 Teaspoon Black-pepper
- 1 Teaspoon Ginger Powder
- 2 Teaspoons Chinese Five Spice Powder
- 1/2 Teaspoon Nutmeg Powder
- 6 Units Garlic Cloves
(minced)
- 4 Tablespoons Vegetable Oil
- 6 Tablespoons Granulated Sugar
- 2 Cups Flavouring Stock
(recipe above)
- 2 Mediums Carrots
(cut into thick rounds)
- 3 Units Potatoes
(peeled and cut into 1-inch cubes)
- 2 Tablespoons Ketchup
- 2 Tablespoons Vinegar
(rice or white distilled)
- 1 Tablespoon MAGGI® Pepper Sauce Hot N' Spicy
- 4 Tablespoons Chive/Escallion
(minced)
- 1 Cup MAGGI® Liquid Coconut Milk
- 1/2 Cup Flavouring Stock
(see recipe aboe)
- 1/2 Teaspoon MAGGI® Season-Up All Purpose
- 2 Cups Jasmine Rice
(rinsed until the water runs clear)
- 1 Teaspoon MAGGI® Pepper Sauce Hot N' Spicy
- 80 Grams Water
- 30 Grams Vegetable Oil
- 10 Grams All-Purpose Flour
Instructions
Flavouring Stock
-
1. Add 4 cups water, 2 cinnamon sticks, 6 whole cloves, 2 pieces mauby bark (optional), 2 whole star anise, 6 cloves garlic, 2 whole peppercorns and 2 MAGGI® Chicken Cubes to a medium sauce pot, cover and bring to a rolling boil (about 6 minutes)
Chinese Gumbo
-
4. In a large bowl, season chicken and shrimp with 3 tablespoons MAGGI® Season Up All-Purpose, ½ teaspoon black pepper, 1 teaspoon ginger powder, 2 teaspoons 5 spice powder, ½ teaspoon nutmeg powder and 6 cloves minced garlic.
Tuille Garnish
-
16. Whisk 1 teaspoon MAGGI® Pepper Sauce, 80g water, 30g Vegetable Oil, 10g All Purpose Flour and 2 drops green food colouring, until well blended.