Status message
Congratulations!<br />We hope you will enjoy the recipe!
A Touch of MAGGI®
Chef Matthew Bancroft thought out of the box with this one! Try this recipe from MAGGI® Food Court today!
Ingredients
- 1 Pound Boneless Chicken Breast Fillets
(cleaned)
- 3 Tablespoons MAGGI® Jerk Seasoning Mild
- 1 1/2 Tablespoon MAGGI® Naturisimo Complete Seasoning
- 3/4 Cup All-Purpose Flour
- 3/4 Cup Nestlé® Cinnamon Toast Crunch™
- 3/4 Cup NESTLÉ® Corn Flakes
- 3 Large Eggs
(beaten)
- 1 Cup Vegetable Oil
(for frying)
- 4 Units Asparagus
(spears)
- 2 Tablespoons Vegetable Oil
- 2 Teaspoons MAGGI® Naturisimo Complete Seasoning
- 2 Teaspoons MAGGI® Season-Up All Purpose
- 1/2 Cup Mango
(diced)
- 1 Cup MAGGI® Liquid Coconut Milk
- 2 Ounces Dark Rum
- 1 Teaspoon MAGGI® Jerk Seasoning Mild
- 1 Teaspoon Honey
- 2 Teaspoons MAGGI® Season-Up All Purpose
Instructions
Cinnamon Toast Crusted Chicken Breast
-
12. Add remaining ½ cup MAGGI® Liquid Coconut Milk and reduce by half add mango mixture, 1 teaspoon MAGGI® Jerk Seasoning, 1 teaspoon honey and 2 teaspoons MAGGI® Season Up All-Purpose stirring to combine. Cook for an additional 3 minutes.