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Linguine in Zesty Lemon Sauce
Ingredients
- 1 Tablespoon Butter
- 1/2 Tablespoon Lemon Zest
- 2 Tablespoons White Wine
(or brandy)
- 1/4 Cup NESTLÉ® Cream
- 1/4 Cup CARNATION® Full Cream Evaporated Milk
- 1 Tablespoon Lemon Juice
- 1 Cube MAGGI® Onion and Garlic Cube
(crumbled)
- 225 Grams Linguine
(cooked according to package instructions)
- 1/4 Cup Parmesan cheese
(grated)
- 1 Tablespoon Parsley
(chopped)