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Shrimp In Tomato Sauce (Pepper Shrimp)
Ingredients
- 2 Pounds Shrimp
(cleaned with MAGGI® Citrus Wash)
- 2 Packets MAGGI® Season-Up Fish (10g)
- 1 Tablespoon Vegetable Oil
- 1 Teaspoon Garlic
(minced)
- 1 Teaspoon Ginger
(minced)
- 2 Teaspoons MAGGI® Pepper Sauce Spicy with Chadon Beni
- 1 Tablespoon Worcestershire Sauce
- 2 Tablespoons Tomato Paste
(or ketchup)
- 1 Cube MAGGI® Onion and Garlic Cube
- 1/4 Cup Water
- 2 Teaspoons Granulated Sugar
- 2 Teaspoons Cornstarch
- 1/4 Cup Chive
(minced, for garnishing)