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Crispy Shrimp with Bang Bang Sauce
Ingredients
- 1 Pound Shrimp,
cleaned
- 1 Package MAGGI® Season-Up Ginger Powdered Seasoning (10g)
- 1 Cup Cornstarch
- 3 Cups Vegetable Oil
(for frying)
- 1/4 Cup Mayonnaise
- 4 Ounces Thai Sweet Chili Sauce
(1/2 cup)
- 3 Teaspoons Tabasco Sauce
(1 tablespoon)