Easy
70 min
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Congratulations!<br />We hope you will enjoy the recipe!Ingredients
- 12 ounces CARNATION® Full Cream Evaporated Milk
- 2 Teaspoons Garlic Finely Chopped
- 1/4 Cup Onion Julienned
- 7.5 Grams All-Purpose Flour
- 1 1/2 Tablespoon Unsalted Butter Room Temperature
- 1/4 Cup Cheese, Parmesan, Grated
- 2 Tablespoons Parsley Chopped
- 2 Pounds Penne Pasta Cooked
- 1 Pound Shrimp Cooked chopped
Instructions
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1. In a saucepan over medium heat melt butter, sauté onions and garlic with butter for approximately 20 seconds. Stir in flour to make a paste.
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2. Using a whisk carefully incorporate CARNATION EVAPORATED FULL CREAM MILK. When mixture begins to thicken lower heat. Season sauce with MAGGI NATURISIMO.
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3. Add penne pasta and shrimp to sauce, remove from heat. Toss in parmesan cheese.
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4. Garnish with chopped parsley.