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Congratulations!<br />We hope you will enjoy the recipe!
Ingredients
- 6 Cups Cold Water
- 12 Ounces Pigtail
soaked in water overnight, cut in 1/2 inch pieces
- 8 Ounces Green Pigeon Peas
- 3 Pieces Garlic
- 3 Units Carrots
Sliced
- 2 Units Onion
Chopped
- 0.5 Pound Pumpkin
Cubed
- 0.25 Pound Yellow Yam
Cubed
- 2 Stalks Escallion
- 2 Sprigs Thyme, Fresh
- 1 1/2 Cup DLT Flour
- 1/2 Cup Cold Water
- 1 Pack Maggi® Soup It Up! Vegetable Soup Mix 45G Sachet
- 1 Unit Scotch Bonnet
Green
- 1/2 Tablespoon Pimento Berries
- 1 Piece Chayote, Fruit, Raw
cho-cho
- 1 Piece Scotch Bonnet
whole, green
- 0.5 Pound Potatoes
peeled, cut in small dices