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Congratulations!<br />We hope you will enjoy the recipe!
Ingredients
- 2 Leafs Puff Pastry Sheets
(thawed)
- 6 Tablespoons Custard Powder
- 5 Cups CARNATION® Full Cream Evaporated Milk
- 6 Tablespoons Granulated Sugar
- 1/4 Cup Powdered Sugar
(for garnishing)
Instructions
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5. Line 8 x 8 inch baking pan with parchment paper, leaving it long enough for the parchment to come up and over the sides of the pan (for easy removal). Using the pan as a guide, cut each sheet of puff pastry into 8 x 8 inch squares, to fit snuggly into the baking pan.