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MAGGI Pepper Pot Soup
A flavourful, creamy soup made with the fiber rich callaloo green and enhanced with the tropical flavours of Maggi Coconut Milk.
Ingredients
- 6 Cups Cold Water
- 2 Tablespoons Garlic
Crushed
- 1/2 Teaspoon Pimento
- 1/2 cup MAGGI® Coconut Milk Powder (50g)
- 0.5 Pound Potatoes, Raw, Skin
Diced
- 3 Cups Callaloo
Shredded
- 1/2 Cup Carrots, Raw
Diced
- 1/4 Cup Chayote / Cho-Cho
diced
- 1/4 Cup Onion
- 1/4 Cup Escallion
Chopped
- 1 Teaspoon Scotch Bonnet
Deseeded
- 3 Units Scotch Bonnet
Whole
- 1 Pack Maggi® Soup It Up! Vegetable Soup Mix 45G Sachet
- 2 Cubes MAGGI® Vegetable Flavoured Seasoning Cubes
Instructions
-
2. Add potatoes, callaloo and carrot, cho-cho and onion; allow cooking for 10 to 15 minutes. Add all the fresh seasoning and hot pepper. Cover pot half way, allow cooking for five minutes more.