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Congratulations!<br />We hope you will enjoy the recipe!
Ingredients
- 1 Pound Salt Fish
- 2 Tablespoons Oil, Coconut
- 1 Unit Onion
small onion, diced
- 1/2 Cup Tomato
diced
- 2 Teaspoons Scotch Bonnet
finely chopped
- 1/2 Cup Cucumber, With Peel, Raw
diced
- 1 Tablespoon Parsley
chopped
- 1 Tablespoon Lime Juice
- 2 Tablespoons ORCHARD® 100% Orange Juice 1L Carton
Instructions
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2. Once soaked, boil salt fish for 15 minutes. Once cooked, drain and put to cool. Remove skin, scales and fins with a small knife then flake to small pieces and carefully remove bones.
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3. In frying pan over medium heat, heat coconut oil. Sauté onions, tomatoes and scotch bonnet peppers until onions are translucent. Add salt fish, combine with seasonings and continue to sauté for 3 minutes.