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Congratulations!<br />We hope you will enjoy the recipe!
Ingredients
- 1.5 Pounds Beef
- 2 Cups Beans, kidney, red, mature seeds, raw
- 16 Cups Cold Water
- 1 Unit Scotch Bonnet
- 2 Sprigs Thyme, Fresh
- 3 Stalks Escallion
Chopped
- 1 Pound Yellow Yam
Sliced
- 1 cup MAGGI® Coconut Milk Powder (50g)
- 1 Cup Wheat flour, white, all-purpose, enriched, calcium-fortified
For Spinners
- 1/4 Teaspoon Salt
- 1/4 Cup Cold Water
- 120 Grams Maggi® Soup it Up!® Cock SOUP MIX
2 packets
- 3 Pieces Garlic
crushed
- 1 Cup Onion
cubed
- 5 Grams Pimento Berries
crushed
Instructions
-
1. Soak peas in water overnight. Soak the pig's tail overnight to remove the excess salt, discard the water. Cut up beef and pig's tail into small pieces. Pour water into pot over medium-high heat, add meats along with the peas allow cooking until peas and meat are tender (about 20 minutes).